RABBIT RAMBLINGS: Let’s get into the struggle

What a year this is turning out to be. There is so much uncertainty that I feel at a loss for words to address the situation that our country is in. One thing is becoming clear: Americans are alarmed, taking to the streets and speaking up in surprising ways. And we Asian Americans are also […]

THE GOCHISO GOURMET: A spot of tea

From one single plant, almost every culture has a beverage based on the dried leaves of Camellia sinensis, whether it’s the drink of choice for the average Brit’s afternoon ritual, tea for the formal chanoyu (tea ceremony) or somewhere in between. In the case of the Gochiso Gourmet, it’s the rum cocktail. But tea has […]

THE HEART OF KANJI: Love of heaven and earth

天 (Ten) means “heaven.” The top line indicates the sky or universe and the bottom lines indicate a big person who is standing with open hands. 地 (Chi) means “earth or soil.” The left side represents the ground and the right side symbolizes a snake. This is to show that the earth is not flat, […]

THE HEART OF KANJI: Life of flower

花 (Hana) means “flower.” The top indicates a plant. The left side below the plant indicates a person, and the right side indicates the person who is upside down in the ground, meaning death. A flower begins as a plant, blooms as a flower, and then it eventually dies. 命 (Inochi) means “life.” The top indicates a […]

THE GOCHISO GOURMET: Are you seeing red?

No, it’s not because I’m an angry person by nature. Actually, it’s almost the opposite; I’m usually a Type B personality. Though I do enjoy seeing red — in my wine glass, that is. But because I reside in the 50th, where we typically experience just two seasons, a very hot summer running from October […]

Let’s Talk … About remembering

The ability to remember is something we may take for granted on a daily basis. We rely on our ability to remember in order to learn new things, avoid repeating mistakes, and to re-live experiences from our past. When it comes to painful memories of difficult times, particularly traumatic experiences that overwhelmed us, we may […]

RABBIT RAMBLINGS: Avoiding government-induced poison

Well, that does it. From now on, I plan to buy mostly organic produce. I know that it will cost me a bit more, but after watching the new Rachel Carson documentary, this is a small price to pay for food that is certified to have no pesticides or herbicides used in its production. And […]

THE GOCHISO GOURMET: Bizarre Japanese foods

I used to be glued to the tube when the Food Network first debuted, since it was a channel devoted exclusively to the art of the kitchen, from Emeril’s “bam,” to Mario Batali’s rustic Italian dishes, to the informative and entertaining Alton Brown, who combined theatrics along with actual technique. But like any media — […]

THE GOCHISO GOURMET: Oshogatsu of the past

Well, another year has come and gone in what seemed like a blur in time. This is partially due to that theory of relativity — since I’m down to that last third of my personal movie, with the credits waiting to appear in the wings, every year seems to be progressing a lot faster — […]

C(API)TOL CORRESPONDENT: AAPI political power on the rise in face of new threats

A few rays of hope for Asian Americans and Pacific Islanders penetrated the dark shadow cast by hate crimes and the resurrection of the white supremacy movement following the presidential election in November. AAPI candidates won a historic number of races and broke new ground in communities where AAPI elected officials are few and far […]

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