Kuishinbowl
An exploration of Nikkei culture through food
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Maitake gohan
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As someone living in California I have no right to complain about winter vegetables. My local farmer’s market runs year round and supplies me with fresh kale and squash at […] READ MORE
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15 more seconds for ramen
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Ramen got its comeuppance from the SF Gate this past weekend in a lengthy article packed with Bay Area restaurant recommendations and Ramen backstory. A very worthy read for any […] READ MORE
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Mochi chronicles: Just mochi
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While there is no real substitute for mochi made by pounding mochi (glutinous) rice there is something to be said for the easy substitute provided by these two recipes. Both […] READ MORE
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Mochi chronicles: Zenzai
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Red beans and rice[cakes] didn’t miss her With the holiday season upon us the promise of seasonal Japanese treats looms large. And when I say “treats” what I really […] READ MORE
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In the spirit of miso and butter
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These days everyone loves a good mashup. It seems like lately the currency of cleverness is the ability to find not one, but two interesting items that when stitched together […] READ MORE
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