RABBIT RAMBLINGS: It’s time for ‘active resistance’

Editor’s Note: According to news reports published in late July, plans to imprison migrant children at the Fort Sill military base in Oklahoma have been put on hold. Fort Sill, Oklahoma. I was wondering where that was. When word came that a protest was being planned at that place, I hesitated about participating. But the […]

RABBIT RAMBLINGS: Hoping for an apology

By the time this column is published, the 2019 Japanese American Citizens League National Convention will be just underway, so I write this not knowing what happened. I am concerned about the proposed resolution asking the organization to issue an apology to all Japanese Americans who were hurt and injured in various ways by individuals […]

THE GOCHISO GOURMET: The humble cabbage

Yes, I realize that it’s not the sexiest food or vegetable. And though it’s the main ingredient in coleslaw, when was the last time you had a Pavlovian reaction when someone placed a bowl of coleslaw in front of you? Most of the other Brassica oleracea cultivars have their devoted and dedicated followers, like kale, […]

LET’S TALK … About gratitude

Obon festivals in Japanese American communities across the country signal the heart of summer and the gathering of families and friends for Bon Odori, festive lanterns, taiko drums, and our favorite local food booths. In the Buddhist tradition, Obon is a time that marks the return of deceased ancestors to Earth with special consideration of […]

THE GOCHISO GOURMET: The jack of all beans

When you think of legumes or the humble bean, which variety is the most versatile? Pinto beans can be cooked then consumed as is or mashed for the perfect refried bean. Kidney beans are a must in Hawai‘i-style chili and they can also be mashed for a delicious spread. Garbanzos or chickpeas can be consumed […]

RABBIT RAMBLINGS: On processing the Crystal City pilgrimage

I’ve been home for a while since the March 29 to April 1 Crystal City, Texas pilgrimage and demonstration at Dilley, the largest detention center for asylum seekers in the U.S. It is as though my head and my heart are so full of thoughts and feelings that I can’t “process” the experience with detachment. […]

THE GOCHISO GOURMET: Brassica oleracea italica

Huh? Technically, it’s Brassica oleracea variation italica or that veggie that the 41st president refused to consume, the humble crown of broccoli. Why broccoli? For starters, broccoli crowns have been on sale in the 50th, ranging from $1.99 to $2.49 (yes, that is a sale price in the 50th) so I’ve been consuming my fair […]

RABBIT RAMBLINGS: Symposium to address Japanese American community’s fractures

I am excited about a program that is being presented at the Presidio as part of the “Then They Came For Me: Incarceration of Japanese Americans During WWII and the Demise of Civil Liberties” exhibit, which features pictures of the World War II incarceration of Japanese Americans. If you don’t know about this exhibit, or […]

THE GOCHISO GOURMET: Not Mary Ann or Mrs. Howell

Who arguably was the most popular woman who took that fateful three-hour trip on the S.S. Minnow? It definitely wasn’t Mrs. Lovey Howell. Some may say it was Mary Ann, though I believe because of that slinky evening gown, it was Ginger. That’s not the ginger I’ll be highlighting, however, but that fleshy rhizome of […]

THE GREAT UNKNOWN AND THE UNKNOWN GREAT: Nisei songbird Toshiko Hasegawa soared in Italy and beyond

This week’s column, which forms part of our series uncovering the fascinating story of Nikkei opera singers, centers on the Nisei soprano Toshiko Hasegawa, who lived in Italy and distinguished herself by her performances of Cho-Cho-San in Giacomo Puccini’s “Madama Butterfly” and other parts, starring at opera houses such as Milan’s La Scala. Born in […]

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