Larry Sokyo Tiscornia and Kimika Soko Takechi will hold their “Autumn Kaiseki Virtual Cooking Workshop – August 2024” from 11 a.m. to 1:30 p.m. on Zoom. The menu: “Maguro kizami okraae (marinated raw tuna with chopped okra and wasabi), kuzu tataki with kuda gobo (poached white fish coated in kudzu starch with burdock tubes), yasai no shiraae (vegetables in a flavorful tofu dressing) and corn & edamame steamed rice. Ichiban dashi soup stock will also be prepared.” Registrants will receive info, including recipes, via e-mail in advance. “The workshop will be recorded and made available for registrants following the live session.” Info: (415) 567-5505. Cost: Japanese Cultural and Community Center of Northern California members: $25, general public: $30.