The Japanese Cultural and Community Center of Northern California will host “Kaiseki – Four Seasons, Four Dishes” from 1 to 2:30 at 1840 Sutter St., S.F.’s Japantown. This event will explore the history of Japanese kaiseki cuisine, including vegetarian shojin ryori and oryoki ryori served in the Zen temple during practice sessions and kaiseki ryori served during a formal tea ceremony. Seasonal elements will also be explored highlighting the four seasons. The cost is $8 for JCCCNC members and $10 for non-members. Info: (415) 567-5505 or programevents@jcccnc.org.