Lifestyle

Osaka gives voice to victims of racial injustice at U.S. Open

NEW YORK — Over two weeks, Naomi Osaka used her platform as a world-famous athlete to draw attention to the racial injustice and systematic police brutality that has resulted in a wave of protests in the United States. The spotlight she cast on the Black Lives Matter movement would not have been as bright as […]

JCYC to hold a virtual run/walk for Black lives

Last year the Japanese Community Youth Council began thinking about how to use their annual SF Aloha Run “not to just raise funds, but to amplify issues that were affecting children of youth in this country,” Jon Osaki, the executive director of the organization, told the Nichi Bei Weekly by phone. JCYC donated part of […]

Author shares his passion for the history of Japanese food in the U.S.

Gil Asakawa grew up eating Japanese food in both Tokyo and the United States. The journalist and author of the forthcoming book, “Tadaima: Let’s Eat!” set to release in 2021, spoke about the history of Japanese food in the United States July 19 during a virtual event hosted by the Japanese Cultural and Community Center […]

Spam Onigirazu スパムおにぎらず

Spam Onigirazu is perfect for a quick meal or snack on the go. The winning combination of fried eggs, sweet sushi rice and classic Spam is wrapped up in crunchy nori. You want to sink your teeth into this yummy treat! If you love a popular Hawaiian favorite, SPAM® Musubi, you will LOVE this SPAM® […]

Oyakodon (Sweet and Savory Chicken and Egg Bowl)

Oyako means “parent and child” and it refers to the ingredients here — the chicken and egg. The egg and sauce seep into the rice and make it jammy and delicious. This is a family-friendly dish and easy to make at home. Enjoy it with Easy Cucumber Pickles (page 35) on the side. In a […]

All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌

This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles or lettuce wraps! As a bonus, it’s meal prep friendly! Since I love steamed rice, I always look for tasty small side dishes that can round up the meal. We call these small dishes “Gohan no Okazu” […]

Keeping an elder loved one connected to culture

These are tough times to find a place for a loved one who needs to be in assisted living or a nursing facility. Even along the West Coast, where most of the Japanese American population is clustered, residential facilities that specialized in Japanese seniors have closed or sold to new owners, and have switched to […]

THE GOCHISO GOURMET: Summer downtime

It has been an eventful first half of the year to say the least. This year has been filled with one heartbreak after another, starting with those raging wildfires Down Under, followed by a global pandemic. And now the ongoing social issues that society never resolved during the ‘60s have only heightened with recent transgressions […]

iPads for Issei, Nintendos for Nisei, and smartphones for Sansei

National Geographic recently named San Jose’s Japantown, located in Silicon Valley, one of the top 26 friendliest neighborhoods in the country. But within and surrounding this welcoming community many older adults are still socially isolated.  In fact, according to the AARP Foundation, one in five Americans 65 and older are socially isolated, which means “this […]

Easy Fried Rice (Gluten Free) 基本のチャーハン

Introducing a New FeatureIn our ongoing efforts to keep an increasingly isolated community engaged and stimulated, the Nichi Bei Weekly is excited to announce a new collaboration with the popular Just One Cookbook (www.justonecookbook.com), which was created by Namiko Hirasawa Chen (Nami) in 2011 as a blog to keep track of her recipes and to […]

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