Lifestyle

Hachimura can deliver for Washington and Japan, says NBA’s Silver

TOKYO — Rui Hachimura has an opportunity to be “incredibly successful” in the pros if he commits to his craft and manages to navigate the challenges of life as a player in the world’s best basketball league, says NBA Commissioner Adam Silver. Speaking to Kyodo News in a Tokyo hotel on Oct. 7, Silver said […]

THE GOCHISO GOURMET: The Tastemaker Series

I usually don’t write about major restaurant chains. Especially since I imposed a personal ban on them years ago and swore I would never patronize them again. But time passes and Buddhism does stress forgiveness. And the pictures of each course looks delectable. And they are pairing each course not just with the fermented grape, […]

THE Joy of Home Gardening: Community garden feeds the body and mind

When Kota Morikawa got word from the city that he was finally able to start gardening at a community garden, he had all but forgotten that he was in line to start a vegetable garden at the Willlowgate Community Garden in Mountain View, Calif. Morikawa, a former food editor for the Nichi Bei Times Japanese […]

THE GOCHISO GOURMET: The humble cabbage

Yes, I realize that it’s not the sexiest food or vegetable. And though it’s the main ingredient in coleslaw, when was the last time you had a Pavlovian reaction when someone placed a bowl of coleslaw in front of you? Most of the other Brassica oleracea cultivars have their devoted and dedicated followers, like kale, […]

Washington selects Hachimura 9th in NBA draft

NEW YORK (Kyodo) — Rui Hachimura became the first Japanese player selected in the opening round of the NBA draft when the Washington Wizards claimed him with the ninth pick June 20 in New York. The 21-year-old Hachimura played three seasons at Gonzaga University before being drafted. He now will join a Washington team that had […]

THE GOCHISO GOURMET: The jack of all beans

When you think of legumes or the humble bean, which variety is the most versatile? Pinto beans can be cooked then consumed as is or mashed for the perfect refried bean. Kidney beans are a must in Hawai‘i-style chili and they can also be mashed for a delicious spread. Garbanzos or chickpeas can be consumed […]

Multiracial athletes of Japanese descent and their ascent

March 21, 2019, Tokyo Dome in Tokyo, Japan. In the bottom of the eighth, Ichiro Suzuki trotted off the baseball diamond for the last time, waving to an unusually emotional Japanese crowd. Soon after, fellow Seattle Mariners Hall of Famer Ken Griffey Jr. remarked that, during his career, Ichiro was able to “cross barriers.” When […]

THE GOCHISO GOURMET: Brassica oleracea italica

Huh? Technically, it’s Brassica oleracea variation italica or that veggie that the 41st president refused to consume, the humble crown of broccoli. Why broccoli? For starters, broccoli crowns have been on sale in the 50th, ranging from $1.99 to $2.49 (yes, that is a sale price in the 50th) so I’ve been consuming my fair […]

THE GOCHISO GOURMET: Use your noodle … Again

I say again because after I started this column, I looked back at previous articles then realized I used the same title back in October 2009. So while the title is almost verbatim, I won’t plagiarize myself with the content. But noodles do play a traditional role during Oshogatsu, both before and after the turning […]

‘Finding wellness in one’s roots’

Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit By Candice Kumai (New York: Harper Wave, 2018, 336 pp., $29.99 hardcover) Candice Kumai is a well known wellness writer, chef, and content creator who has written a book that is a mixture of memoir, self-help and cookbook. Her recognized contributions to national wellness […]

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