Food

THE GOCHISO GOURMET: Get that protein glow

So you’ve finally decided to start (or restart) that intensive exercise regimen that your physician, significant other or buddies have been heckling you to implement. Perhaps it’s that 150 minutes per week of moderate intensity cardio on the stationary bike, rowing machine or simply brisk walking. Maybe it’s the twice weekly session with various resistance […]

THE GOCHISO GOURMET: Cultural appropriation or food evolution?

There have been several publications highlighting the opinions of chefs in Hawai‘i regarding the popularity of a dish previously only known in the 50th: poké. Before I say anything else, let me get this off of my chest. It is pronounced poh-keh, which means to slice or cut. Poh-kee is Gumby’s orange buddy, which has […]

THE GOCHISO GOURMET: America’s favorite sandwich

Continuing with last month’s theme and since we’re smack dab in the middle of summer, let’s talk about America’s favorite sandwich — the hamburger! It used to be America’s favorite fast food until pizza dethroned it years ago. This simple sandwich consisting of a ground beef patty served between two slices of bread created by […]

THE GOCHISO GOURMET: Got rice?

As far back as I can remember, the Tatsumoto clan always had rice in the house. There was the one 25-pound bag of rice “in use” stored in the mini plastic garbage can and the reserve 25-pound bag sitting next to the washing machine. If it seemed like there might be a possible Matson strike, […]

The secret is in the soup at the Kurotaka Ramen food truck

Kurotaka Ramen, a ramen food truck, was started by Japanese brothers earlier this year in San Francisco with a mission to distribute fresh ramen that people can enjoy fast and easily. Richard Yoshinori Kington, a founder and chef of Kurotaka Ramen, was born and raised in Hiroshima and decided to come to the United States […]

THE GOCHISO GOURMET: Natto dinner at Koko Head Café

Because June signals the arrival of the annual Northern California Soy and Tofu Festival — held this year Saturday, June 17 from 11 a.m. until 5 p.m. at the Event Center at Saint Mary’s Cathedral at 1111 Gough St. (at Geary Blvd.) near San Francisco’s Japantown — get ready for your fill of all things […]

THE GOCHISO GOURMET: A spot of tea

From one single plant, almost every culture has a beverage based on the dried leaves of Camellia sinensis, whether it’s the drink of choice for the average Brit’s afternoon ritual, tea for the formal chanoyu (tea ceremony) or somewhere in between. In the case of the Gochiso Gourmet, it’s the rum cocktail. But tea has […]

THE GOCHISO GOURMET: Are you seeing red?

No, it’s not because I’m an angry person by nature. Actually, it’s almost the opposite; I’m usually a Type B personality. Though I do enjoy seeing red — in my wine glass, that is. But because I reside in the 50th, where we typically experience just two seasons, a very hot summer running from October […]

THE GOCHISO GOURMET: Bizarre Japanese foods

I used to be glued to the tube when the Food Network first debuted, since it was a channel devoted exclusively to the art of the kitchen, from Emeril’s “bam,” to Mario Batali’s rustic Italian dishes, to the informative and entertaining Alton Brown, who combined theatrics along with actual technique. But like any media — […]

THE GOCHISO GOURMET: Oshogatsu of the past

Well, another year has come and gone in what seemed like a blur in time. This is partially due to that theory of relativity — since I’m down to that last third of my personal movie, with the credits waiting to appear in the wings, every year seems to be progressing a lot faster — […]

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