Food

New SF Confectionary Minamoto Kitchoan Offers Sweet Treats

As pretty as poems, the confections at Minamoto Kitchoan — a new Japanese sweets shop in downtown San Francisco —almost look too good to eat. The pastel paper wrappings make many of the sweets resemble perfect little presents. And the glass cabinets, filled with artfully arranged models of pastries and seasonal fruits and foliage, bring […]

THE GOCHISO GOURMET: Use Your Noodle

For the past week or so, a high-pressure system has been sitting just northeast of the Hawaiian Islands. Or so the meteorologists say. I don’t really understand meteorological speak, since the weatherperson always seems to be guessing anyway. Partly sunny, partly cloudy with chances of showers. Duh, that’s like everyday in Hawai‘i. It’s not like we’re […]

The Taiji Story

First, the disclaimer; I do not represent any organization or group. I am writing my personal reactions, reflections, and questions. The views I express here are not necessarily those of the Nichi Bei Weekly. It’s about the dolphins, about their being culled annually for meat at a place called Taiji. Most people from Japan would […]

THE GOCHISO GOURMET: Almost Sake

What is almost saké? Is it cheap saké that you purchased several years ago to use for cooking that has turned a healthy dose of brown? Nope. That’s past saké. Is it pure rice-based Shochu? Not really, that’s more like saké on steroids. What about these Asian inspired martinis that combine flavored vodka and saké? […]

THE GOCHISO GOURMET: The Rising of the Phoenix…or the Egg?

As the Nichi Bei Foundation embarks on a new journey as a nonprofit aiming to keep the community entwined with a newspaper, I have visions of that fabled Phoenix consumed in flames and reduced to ashes rising. Then again, maybe it wasn’t visions of the fabled Phoenix but simply of its common domesticated cousin, Gallus […]

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