Food

THE GOCHISO GOURMET: Almost Sake

What is almost saké? Is it cheap saké that you purchased several years ago to use for cooking that has turned a healthy dose of brown? Nope. That’s past saké. Is it pure rice-based Shochu? Not really, that’s more like saké on steroids. What about these Asian inspired martinis that combine flavored vodka and saké? […]

THE GOCHISO GOURMET: The Rising of the Phoenix…or the Egg?

As the Nichi Bei Foundation embarks on a new journey as a nonprofit aiming to keep the community entwined with a newspaper, I have visions of that fabled Phoenix consumed in flames and reduced to ashes rising. Then again, maybe it wasn’t visions of the fabled Phoenix but simply of its common domesticated cousin, Gallus […]

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