Lifestyle

The Gochiso Gourmet: Animal sobriety

Several weeks ago, a good friend received a medical diagnosis along with a recommendation from his physician to switch his usual diet to a vegetarian one. Since the Mrs. and I usually indulge in near-vegetarian cuisine for lunch and dinner during the workweek, I decided to make little tweaks in these dishes to make them […]

THE KAERU KID: Northwest USA road trip, part 2

Editor’s Note: This is the second of a two-part series. On our way south on Interstate 93 a sign for the National Bison Range Visitor Center lured us in for a short stop. A tour to see the herd takes one and-a-half to two hours because it is via a one-way road and once started must be […]

THE GOCHISO GOURMET: Fermentation 101

Whether we think about it or not, we’ve all experienced fermentation, whether it’s via imbibing my favorite breakfast, lunch or dinner grape juice-based beverage or simply pushed a little harder in the gym and experienced that muscle burn the next day. In a nutshell, fermentation simply is the biochemical process in which sugars are converted […]

THE GOCHISO GOURMET: Flat out versatile

OK, I normally don’t highlight a specific grocery product, and while I don’t have any investment or vested interest in this product, I really like these Flatout flatbread products. Why? These thin flatbreads — sold in most supermarkets — can be used in multiple applications, and depending on the product you select, most are high in […]

A Japanese hero, Ichiro surpasses Rose’s hits in front of fans

SAN DIEGO — By the time Miami Marlins right fielder Ichiro Suzuki glided up to the Petco Park plate in the top of the ninth inning of an eventual 6-3 loss to the San Diego Padres, controversy and a little bitterness gave way to class, appreciation and adulation. Suzuki, who had legged out a first […]

THE GOCHISO GOURMET: Green with envy?

My local Marukai Wholesale Mart recently had a sale on all-things matcha. Matcha? Is that some local Hawaiian product? No, matcha is basically green tea leaves that are refined to the nth degree. For starters, the plants that produce matcha aren’t cultivated like your basic green tea plants (Camellia sinensis). Instead, they are shaded from […]

THE KAERU KID: A most righteous town

I wrote about an Affordable Travel Club host couple who asked me about my concentration camp experience during World War II in the Dec. 4, 2014 issue of the Nichi Bei Weekly: “While we were getting acquainted, they told me about a Japanese American family in Washington state that was not imprisoned in a concentration […]

THE GOCHISO GOURMET: Memphis in May

About two weeks ago, one of the most prestigious, if not the most prestigious, BBQ contests concluded its annual competition in Memphis, Tenn. with anywhere from 40 to 120 teams competing to produce the ultimate BBQ concoction. While categories in beef, poultry, seafood and various sauces are judged, undoubtedly the most prestigious awards are in […]

THE GOCHISO GOURMET: Spring cleanin’

For some reason, I decided to clean out our kitchen pantry while I was in the middle of doing our federal and state tax returns. It was probably to break away from the monotony of pencil pushin’, as well as the realization that the extra tax burden will consistently be in the four-figure range until […]

Brett Yamaguchi, the Golden State Warriors’ entertainment orchestrator

OAKLAND, Calif. — Few sports fans would refute that the Golden State Warriors have been one of the most entertaining teams in all of professional sports this season. From their furious pace and lightning quick ball movement to Stephen Curry draining shots from otherworldly distances, the entertainment value of Warriors games has been compared to […]

Kyplex Cloud Security Seal - Click for Verification