Throughout 2016, San Francisco’s Japantown saw many changes. Several longtime businesses changed hands while others have taken over empty locations. As the changes affect Japantown’s landscape, some expressed wariness over the neighborhood’s future as well as pointed out the difficulties the ethnic enclave’s business owners currently face today. Unique New Businesses Richard Hashimoto, president of […]
THE GOCHISO GOURMET: If at first you don’t succeed, soy again
May 16, 2013 by Leave a Comment
After consuming countless blocks of tofu with shoyu or downing little cubes of tofu in your miso soup, you’ve probably lost interest in adding tofu or other soy products back into your regular diet. I don’t blame you. Tofu doesn’t look exciting. Plain tofu doesn’t really taste exciting. It’s just a non-descript wiggly mass of […]
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