Make this deliciously sweet Okinawan treat called sata andagi with simple baking ingredients. It’s a type of deep fried doughnut popular in Okinawa, with the winning combination of a crispy and cakey texture! During our short stay in Okinawa, we had a few chances to enjoy different flavors of Okinawan doughnuts, sata andagi (サーターアンダギー). Not […]