Author of ‘Kau Kau’ book on cuisine of Hawai‘i speaks in SF’s Japantown

On Aug. 8, more than 150 people gathered at the Japanese Cultural and Community Center of Northern California (JCCCNC) in San Francisco’s Japantown to hear Arnold Hiura, author of “Kau Kau: Cuisine and Culture in the Hawaiian Islands,” give a lecture on Hawai‘i’s food. Part cookbook, part coffee table and history book, “Kau Kau,” released […]

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