On Aug. 8, more than 150 people gathered at the Japanese Cultural and Community Center of Northern California (JCCCNC) in San Francisco’s Japantown to hear Arnold Hiura, author of “Kau Kau: Cuisine and Culture in the Hawaiian Islands,” give a lecture on Hawai‘i’s food. Part cookbook, part coffee table and history book, “Kau Kau,” released […]
a mixed plate of Japanese American news and culture
Wakamatsu Pilgrimage Oct. 5, 2019
Japanese Heritage Night with the A’s Sept. 4
More info visit: Digital.Nichibei.org2019 Films of Remembrance
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