On Aug. 8, more than 150 people gathered at the Japanese Cultural and Community Center of Northern California (JCCCNC) in San Francisco’s Japantown to hear Arnold Hiura, author of “Kau Kau: Cuisine and Culture in the Hawaiian Islands,” give a lecture on Hawai‘i’s food. Part cookbook, part coffee table and history book, “Kau Kau,” released […]
a mixed plate of Japanese American news and culture
- Arts & Entertainment
- Blogs
- Columns
- Dissent
- Nikkei Q
- Gochiso Gourmet
- The Great Unknown and the Unknown Great
- Let’s Talk
- Finding Your Nikkei Roots
- Rabbit Ramblings
- Lasting Commitments
- Through Yonsei Eyes
- The Heart of Kanji
- Entertainment Re-Oriented
- Through Yonsei Eyes
- Fantastic Voyage
- C(API)tol Correspondent
- Full Count
- The Kaeru Kid
- Parting Shots
- Yakyu by the Numbers
- Events
- Lifestyle
- News
- Opinion
- Special Issues
2021 Japanese Culture Guide
More info visit: Digital.Nichibei.org
Nichi Bei Mailing List
Most Recent Posts
- Tips for navigating Japanese learning online
- Down from mountain, Japanese American incarceree’s remains return home
- TV’s ‘New Amsterdam’ tackles Asian hate
- eBay auction of Japanese American incarceration art pulled after protest
- Kelly Eshima crowned NorCal sakura matsuri queen amid unprecedented year
- A new ‘Kung Fu’ debuts at a crucial time for Asian Americans
- Asian neighbors pen letter of fear to Ohio’s lieutenant gov
Copyright © 2021 Nichi Bei Foundation
Connect & Share