On Aug. 8, more than 150 people gathered at the Japanese Cultural and Community Center of Northern California (JCCCNC) in San Francisco’s Japantown to hear Arnold Hiura, author of “Kau Kau: Cuisine and Culture in the Hawaiian Islands,” give a lecture on Hawai‘i’s food. Part cookbook, part coffee table and history book, “Kau Kau,” released […]
a mixed plate of Japanese American news and culture
A Remembrance for Peace: Commemorating Hiroshima and Nagasaki Aug. 9, 2021
Public Service Announcement video
Farewell to Manzanar Cast Reunion
2021 Japanese Culture Guide
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