The Gochiso Gourmet: Get the 4-1-1 on Japan’s alcoholic drinks

When I was first asked to review this book, I thought, “it should be pretty straightforward, as most of the book probably deals with sake,” and I recently studied for the WSET (Wine & Spirit Education Trust) Level 1 Award in Sake, so it shouldn’t take a lot of time describing sake production and sake-based […]