THE GOCHISO GOURMET: Mastering the Class

Due to the ongoing, unfortunate hate crimes targeting Asian Americans, MasterClass offered grants supporting the Asian American and Pacific Islander community. Nichi Bei Weekly Editor-in-Chief Kenji G. Taguma applied for and received a grant supporting the Nichi Bei Foundation, which included an annual complimentary membership for Nichi Bei Foundation staff members. I was one of […]

The building blocks of baking

FLOUR: SPECTACULAR RECIPES FROM BOSTON’S FLOUR BAKERY + CAFE By Joanne Chang with Christie Matheson (San Francisco: Chronicle Books, 2010, 340 pp., $35 hardcover) The new cookbook by pastry chef and owner of Boston’s Flour Bakery + Cafe begins with an unlikely analogy to theoretical math. Says author Joanne Chang “theoretical math class … taught […]

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