The building blocks of baking

FLOUR: SPECTACULAR RECIPES FROM BOSTON’S FLOUR BAKERY + CAFE By Joanne Chang with Christie Matheson (San Francisco: Chronicle Books, 2010, 340 pp., $35 hardcover) The new cookbook by pastry chef and owner of Boston’s Flour Bakery + Cafe begins with an unlikely analogy to theoretical math. Says author Joanne Chang “theoretical math class … taught […]

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