Tasty Sweets, Minus the Guilt

THE WORRY FREE BAKERY: Treats Without Oil and Butter By Kuniko Ibaraki, translated by Jessica Bezer (New York: Vertical, Inc., 2009, 80 pp., $14.95, paperback) At first glance, the title may create skepticism in many die-hard dessert connoisseurs, but every recipe in this book is grounded in Kuniko Ibaraki’s idea that delicious desserts can be […]

Pan-Asian Comfort Food With a Twist

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Patricia Tanumihardja (Seattle: Sasquatch Books, 2009, 368 pp., $35.00, hardcover) A multitude of cookbooks reference mothers. A fair amount offer nods to grandmas of all ethnic backgrounds. And there is no shortage of pan-Asian cookbooks to choose from at the local bookstore. But Patricia […]

THE GOCHISO GOURMET: The Rising of the Phoenix…or the Egg?

As the Nichi Bei Foundation embarks on a new journey as a nonprofit aiming to keep the community entwined with a newspaper, I have visions of that fabled Phoenix consumed in flames and reduced to ashes rising. Then again, maybe it wasn’t visions of the fabled Phoenix but simply of its common domesticated cousin, Gallus […]

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