ferment

Book Reviews

A DIY approach to Japanese fermentation

January 1, 2024 by Akiko Minaga, Nichi Bei News

A BEGINNER’S GUIDE TO JAPANESE FERMENTATION: HEALTHY HOME-STYLE RECIPES USING SHIO KOJI, AMAZAKE, BROWN RICE MISO, NUKAZUKE PICKLES & MUCH MORE! By Hiroko Shirasaki (North Clarendon, Vt., Tuttle Publishing, 2022, […] READ MORE