An extensive and accessible approach to Japanese food

Japan: The Cookbook By Nancy Singleton Hachisu (London and New York: Phaidon, 2019, 464 pp., $49.95, hard cover) The first thing you will note about this cookbook is its sheer size. The recipes Nancy Singleton Hachisu has compiled through her time in Japan spans regions, time periods and occasions, and is extensive. This cookbook includes […]

THE GOCHISO GOURMET: What would you eat?

Maybe it’s because the Mayans calculated the end of the 13th Baktun on Dec. 21 of this year. Perhaps it’s because that radio network preacher has predicted the end of days … on multiple dates, mind you. Or perhaps it’s just because the National Geographic Channel airs a show called “Doomsday Preppers” every Tuesday evening […]

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