TABEMASHO! LET’S EAT! By Gil Asakawa (Albany, Calif.: Stone Bridge Press, 2022, 216 pp., $18.95, hardcover) On the surface, “Tabemasho! Let’s Eat!” is a book on the history of Japanese food in America. But really, Gil Asakawa has written a book that is part history book, memoir and column all rolled in one. Full of […]
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