Sanpeijiru (Japanese salmon soup) 三平汁

A popular soup from Hokkaido, Sanpeijiru features salted salmon and root vegetables and is cooked in konbu dashi broth. You’ll enjoy this delicate and tasty soup on a cold day! If you’ve had a chance to visit the northernmost island of Japan, Hokkaido (北海道), have you tried the popular regional salmon soup called Sanpeijiru (三平汁)? […]