Kabocha pork stir-fry かぼちゃのそぼろ炒め

abocha pork stir fry is a simple yet satisfying dish you’ll enjoy when kabocha is in season. It’s a one-pan wonder for a weeknight dinner! Fall is here and all I can think about is all things kabocha. Soups, desserts, salads — it can do it all. In Japan, people enjoy kabocha year-round, but here in […]

THE GOCHISO GOURMET: Miso & Ale pop-up

With the amount of time I spend at Vino, I keep telling myself to try those other dining establishments in the 50th because, you know, there ARE other restaurants out there. But I keep telling myself, “OK, next week,” “or the week after,” “or next month,” and by the time you know it, that recently […]

Kabocha squash soup: Accidentally vegan, intentionally delicious!

For as much kabocha squash as I’ve eaten, I’ve never thought to wonder about its origins. It is easily the most popular squash in Japanese cooking and is used in everything from savory dishes like tempura and stews, to sweet dishes like pastries and even ice cream. It is so popular in fact that, although […]

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