Salmon nanbanzuke (Marinated fried salmon) 鮭の南蛮酢け

Marinated in soy dashi vinaigrette and served chilled, salmon nanbanzuke is delightful seafood fare to enjoy in the summer. Its unique preparation allows the salmon to be stored for days! You can serve it as an appetizer or a main dish. Just don’t forget to chill your favorite sparkling sake or white wine to go […]

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