A deep dive into the world of tsukemono

JAPANESE PICKLED VEGETABLES: 129 HOMESTYLE RECIPES FOR TRADITIONAL BRINED, VINEGARED AND FERMENTED PICKLES By Machiko Tateno (North Clarendon, Vt.: Tuttle Publishing, 2019, 144 pp., $16.99, paperback) There are many reasons why pickles are the “in” food, so it’s with great excitement that I review this new book that is sure to attract the attention of […]

THE GOCHISO GOURMET: Are you in a pickle?

I’ll admit it, early on in my formative years I was in a pickle more often than not. Forging excuse notes from Mom when I was in the third grade (thinking back, it took a lot of cajones to try to imitate Mom’s immaculate cursive), smuggling unappealing food in my milk carton past the teacher […]

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