ramen
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Half Japanese, Fully Legit: Yonsei Chef Kyle Itani keeps on rolling
September 28, 2023 by Alec Yoshio MacDonald, Nichi Bei News
OAKLAND, Calif. — Sitting in the dining room of his Oakland sushi restaurant Yonsei Handrolls, chef Kyle Itani did something unexpected: He paused. He had spent the previous 40 minutes […] READ MORE
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A flavorful take on ramen
January 1, 2018 by Nichi Bei News
SIMPLY RAMEN: A COMPLETE COURSE IN PREPARING RAMEN MEALS AT HOME By Amy Kimoto-Kahn (New York: Race Point Publishing, 2016, 176 pp., hardcover, $22.95 ) With the recent surge of […] READ MORE
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Ramen history served up in bite-sized pieces
January 1, 2018 by Nichi Bei News
THE DISCOVERY OF RAMEN: THE ASIAN HALL OF FAME By Phil Amara and Oliver Chin, illustrated by Juan Calle (San Francisco: Immedium Publishers, 2017, 40 pp., hardcover) If you enjoy eating […] READ MORE
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The secret is in the soup at the Kurotaka Ramen food truck
June 14, 2017 by Nichi Bei News
Kurotaka Ramen, a ramen food truck, was started by Japanese brothers earlier this year in San Francisco with a mission to distribute fresh ramen that people can enjoy fast and […] READ MORE
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THE KAERU KID: Mumbai — Scene of ‘Slumdog Millionaire’
April 4, 2013 by Nichi Bei News
Editor’s Note: This is the final part a four-part series. The Farm Villa driver took me to the Ranthambore train station, where I caught a 16-hour trip to Mumbai. I […] READ MORE
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THE GOCHISO GOURMET: Miso & Ale pop-up
August 9, 2012 by Nichi Bei News
With the amount of time I spend at Vino, I keep telling myself to try those other dining establishments in the 50th because, you know, there ARE other restaurants out […] READ MORE
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15 more seconds for ramen
January 11, 2011 by Pauline Fujita
Ramen got its comeuppance from the SF Gate this past weekend in a lengthy article packed with Bay Area restaurant recommendations and Ramen backstory. A very worthy read for any […] READ MORE
