recipe
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Ootoya’s Sweet and Sour Chicken (Tori Kurozu-An) 大戸屋鶏と野菜の黒酢あん
March 2, 2023 by Namiko Chen, Just One Cookbook
A copycat recipe of Tori Kurozu-An from Ootoya, this Japanese-style sweet and sour chicken uses black rice vinegar in the sauce to create a deep, malty savory flavor. Sweet and […] READ MORE
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Nabeyaki Udon 鍋焼きうどん
February 2, 2023 by Namiko Chen, Just One Cookbook
Fight the cold days with this steamy nabeyaki udon served in a donabe. Topped with chicken, tenpura and heaps of vegetables in an umami dashi soup, this hot noodle soup […] READ MORE
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Matsutake suimono (clear soup) 松茸お吸い物
November 10, 2022 by Nichi Bei News
A classic Japanese autumn soup, matsutake suimono (clear soup) is cooked with seasonal matsutake mushrooms, tofu and the mitsuba herb in a clear dashi broth. It’s absolutely nourishing and packed […] READ MORE
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THE GOCHISO GOURMET: The healthier road traveled
October 27, 2022 by Nichi Bei News
I was tasked with discussing healthier dietary options especially for those in the Japanese American community and immediately ran into a roadblock. While the Japanese no longer have the longest […] READ MORE
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Kabocha pork stir-fry かぼちゃのそぼろ炒め
October 13, 2022 by Nichi Bei News
abocha pork stir fry is a simple yet satisfying dish you’ll enjoy when kabocha is in season. It’s a one-pan wonder for a weeknight dinner! Fall is here and all I […] READ MORE
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Fresh spring rolls with yakiniku 焼肉の生春巻き
September 1, 2022 by Nichi Bei News
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with yakiniku make the best summer dish! Serve the spring […] READ MORE
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Honey Sesame Shirataki Noodles
August 4, 2022 by Nichi Bei News
Shirataki Noodles with Honey Sesame Dressing is a cold and refreshing dish. Top the noodles with shredded egg crepe chicken and cucumber. It’s a perfect guilt-free summer noodle that is […] READ MORE
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Anmitsu フルーツ白玉クリームあんみつ
July 7, 2022 by Nichi Bei News
Celebrate summer with this delightful Japanese dessert called anmitsu! It’s a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream and a good drizzle of […] READ MORE
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Agedashi tofu (video) 揚げ出し豆腐
June 9, 2022 by Nichi Bei News
Agedashi tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, […] READ MORE
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Pan-fried ginger pork belly from ‘Kodoku no Gurume’ 豚バラ生姜焼き
May 12, 2022 by Nichi Bei News
Featured in the popular Japanese drama “Kodoku no Gurume,” this pan-fried ginger pork belly is cooked in a savory soy sauce base with a hint of sweetness and a touch […] READ MORE
