THE GOCHISO GOURMET: Any Riesling to attend a wine tasting

OK, so I borrowed that line from John I., the resident punster of Vino. But about a month ago, Kevin Toyama, lead sommelier at the Halekulani (2199 Kalia Road, Honolulu) arranged a wine dinner featuring German wines imported by Rudi Wiest of Cellar International and included Dr. Marcel Tyrell from Karthauserhof, Marcel von den Benken […]

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