seafood
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THE GOCHISO GOURMET: Take care of the land
January 1, 2014 by Nichi Bei News
Since a new year is upon us, it’s that time again when we decide to make positive changes in our lives. It usually has to do with shedding excess poundage […] READ MORE
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A sushi pioneer’s American Dream
July 26, 2012 by Nichi Bei News
SHIRO: WIT, WISDOM AND RECIPES FROM A SUSHI PIONEER By Shiro Kashiba (Seattle: Chin Music Press, 2011, 320 pp., $20, paperback) Filled with childhood photographs, notes and personal anecdotes, “Shiro: […] READ MORE
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Sushi sustainability and other alliterative quagmires
February 4, 2011 by Nichi Bei News
Writing about fish makes me hungry. Like, ‘pass the shoyu and get out of my way’ hungry. But when you write about fish on an environmental blog, you’re supposed to caution against eating many of […] READ MORE
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