soba
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Tiny soba restaurant opens in S.F.’s Japantown
August 29, 2024 by Derek Tahara, Nichi Bei News
Shuichi Nihira begins making soba at 6 a.m. every day. Nihira, who co-owns Sobakatsu with Yoshi Shinoda, can make 70 to 80 bowls of soba per day. The cozy new […] READ MORE
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THE GOCHISO GOURMET: Miso & Ale pop-up
August 9, 2012 by Nichi Bei News
With the amount of time I spend at Vino, I keep telling myself to try those other dining establishments in the 50th because, you know, there ARE other restaurants out […] READ MORE
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