Sous vide refers to that precise cooking application where food is placed in a vacuum-sealed bag, and then let to slow cook in a water bath not unlike that commercial water bath you may have used in chemistry class. Because you set the temperature at the exact point that a specific type of protein is […]
a mixed plate of Japanese American news and culture
30% off tickets to select games!
2023 Japanese Culture Guide
Growing Up Asian in America Contest
NEXT PROGRAM: APRIL 13, 6 P.M.
Public Service Announcement video
A Remembrance for Peace: Commemorating Hiroshima and Nagasaki Aug. 9, 2022
Farewell to Manzanar Cast Reunion
Connect & Share