Evolving and interactive Soy and Tofu Festival highlights the variety of the bean

In its annual mission to share the many applications of soy with the general public, the Northern California Soy and Tofu Festival welcomed soy aficionados back to The Event Center at Saint Mary’s Cathedral June 30 in San Francisco. With expanded cooking demonstrations and activities, the eighth annual fundraiser for the Nichi Bei Foundation invited […]

THE GOCHISO GOURMET: Not your mother’s milk

Most of us started life with our mother’s milk as our first form of sustenance. Then at some point, we started infringing on the sustenance of calves, namely cow’s milk. From there, we either continued on some form of the same, whether it was full fat, reduced fat or skim or totally eliminated it from […]

Celebrating the soy bean: 2017 Northern California Soy and Tofu Festival

The Northern California Soy and Tofu Festival returned to The Event Center at Saint Mary’s Cathedral June 17 in San Francisco to celebrate the many applications of the soy bean. Paired with music, games and its annual Soy and Tofu Dessert Competition, the seventh annual fundraiser for the Nichi Bei Foundation, publishers of the Nichi […]

Northern California Soy and Tofu Festival rocks the cathedral

Celebrating the “joy of soy,” the Northern California Soy and Tofu Festival took over The Event Center at Saint Mary’s Cathedral June 4 to celebrate the versatile soy bean and all its applications. This year marked the sixth year the Nichi Bei Foundation held its festival and fundraiser, featuring entertainment, food and fun for the […]

Soy and Tofu Fest at new venue June 4

Major changes are in store for the sixth annual Northern California Soy and Tofu Festival, which will be held Saturday, June 4, from 11 a.m. to 5 p.m. at a new venue: The Event Center at Saint Mary’s Center, 1111 Gough St. (at Geary Boulevard) in San Francisco’s Japantown. It will feature live entertainment, soy- […]

LETTERS: A salute to Sacramento Tofu

Editor’s Note: The following comment was posted on www.nichibei.org in response to the article entitled “END OF AN ERA: Sacramento Tofu Company closes after 68 years,” which was published in the Jan. 1 issue of the Nichi Bei Weekly. So sorry to see Sacramento Tofu go. As a fellow tofu maker, I understand the hard […]

Five years of soy, five years of joy at Soy and Tofu Fest

Under the auspices of relatively warm weather, the fifth annual Northern California Soy and Tofu Festival celebrated everything and anything related to the “almighty soy bean” at the San Francisco Japantown Peace Plaza and Buchanan Mall June 6. The annual fundraiser for the Nichi Bei Foundation invited attendees to learn about the versatility of the […]

2015 Northern California Soy and Tofu Festival

The fifth annual Northern California Soy and Tofu Festival will be held on Saturday, June 6, 2015, 11 a.m. to 5 p.m., in San Francisco Japantown’s Peace Plaza and Buchanan Mall, Post at Buchanan streets. It will feature various soy-related vendors, free samples, an educational component highlighting the various uses of soy, live performances, audience […]

THE GOCHISO GOURMET: The wonderful curdled soy

It’s that time of year again, the annual Northern California Soy and Tofu Festival, where you can discover the joy of soy! On top of the Soy and Tofu Dessert Competition, live musical performances and soy and tofu vendors offering free samples, you’ll probably run into the city’s reigning Cherry Blossom Queen and her court. […]

Nonprofit celebrates the joy of soy, builds community, at annual fundraiser in S.F.’s Japantown

Sweets, dancing and flying tofu graced the Peace Plaza June 7 during the Nichi Bei Foundation’s fourth annual Soy and Tofu Festival in San Francisco’s Japantown. The event, celebrating “the joy of soy,” is a fundraiser for the nonprofit that invited the San Francisco Bay Area’s gourmands and health conscious alike to sample and buy […]

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