JAPANESE PICKLED VEGETABLES: 129 HOMESTYLE RECIPES FOR TRADITIONAL BRINED, VINEGARED AND FERMENTED PICKLES By Machiko Tateno (North Clarendon, Vt.: Tuttle Publishing, 2019, 144 pp., $16.99, paperback) There are many reasons why pickles are the “in†food, so it’s with great excitement that I review this new book that is sure to attract the attention of […]
Pickle your own ginger
January 21, 2011 by 1 Comment
Recently I was lucky enough to come upon young ginger for sale at Marukai — a local Japanese market. Now, when I say “young ginger,” I don’t just mean “really fresh ginger” — like you might find at a regular supermarket. Young ginger, or shin shoga (shin = new, shoga = ginger), still has its […]
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