Miso nikomi udon is a hearty and comforting noodle soup where chicken, fish cake and udon noodles are simmered in a miso-flavored dashi broth. When it’s cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy sauce. However, in the Nagoya region, […]
THE GOCHISO GOURMET: Use Your Noodle
October 15, 2009 by Leave a Comment
For the past week or so, a high-pressure system has been sitting just northeast of the Hawaiian Islands. Or so the meteorologists say. I don’t really understand meteorological speak, since the weatherperson always seems to be guessing anyway. Partly sunny, partly cloudy with chances of showers. Duh, that’s like everyday in Hawai‘i. It’s not like we’re […]
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