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    Multiethnic cuisine

    September 28, 2023 by Ryan Tatsumoto, Nichi Bei News

    Two Hawaiian dishes are in a bowl, kalua pig, which is comprised of pork and other ingredients, and lomi salmon, which is comprised of salmon, tomatoes, salt and other ingredients.

    The mix of various ethnic cuisines started well before a group of 12 chefs from Hawai‘i pioneered what became known as Regional Hawaiian Cuisine back in 1991. It started in […] READ MORE

  • Tofu Yu is all about ‘tofusion’

    June 8, 2017 by Nichi Bei News

    Tofu Yu is a gourmet tofu company based in Berkeley, Calif. that was started in 2007 by Kevin Stong, who uses traditional Chinese methods to produce creative tofu foods in […] READ MORE

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