sashimi
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THE GOCHISO GOURMET: Bizarre Japanese foods
February 2, 2017 by Nichi Bei News
I used to be glued to the tube when the Food Network first debuted, since it was a channel devoted exclusively to the art of the kitchen, from Emeril’s “bam,” […] READ MORE
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THE GOCHISO GOURMET: In the ‘Iron Chef’s’ domain
February 17, 2012 by Nichi Bei News
If not for a shoulder injury many moons ago, we might be watching Masaharu Morimoto swinging a baseball bat instead of deftly slicing sashimi. As a foodie, I’m thankful that […] READ MORE
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THE GOCHISO GOURMET: The Pig and the Lady
July 22, 2011 by Nichi Bei News
I first heard of this “restaurant” from one of the 50th’s original food bloggers, Reid of Ono Kine Grindz. I use the term “restaurant” lightly as The Pig and the […] READ MORE
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THE GOCHISO GOURMET: Cuisine for the seasons
March 24, 2011 by Nichi Bei News
Kaiseki ryori, the formal multi-course Japanese meal that highlights seasonal ingredients just as they become available, isn’t limited just to multi-starred Japanese restaurants or top-level ryokan. You can also find […] READ MORE
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