THE GOCHISO GOURMET: Cuisine for the seasons

Kaiseki ryori, the formal multi-course Japanese meal that highlights seasonal ingredients just as they become available, isn’t limited just to multi-starred Japanese restaurants or top-level ryokan. You can also find the same meal in Hawai‘i — served in accordance with each season at Hiroshi Eurasion Tapas right in Honolulu. Chef Hiroshi Fukui originally started these […]