Now that we’re well into fall, that means the changing of the leaves as trees start their hibernation into winter, no more wearing light colored attire (I never followed that fashion “rule” as it’s summer year-round in the 50th) and once again, flu season is upon us. Because of COVID, between the mandatory facemask mandates […]
Kabocha squash soup: Accidentally vegan, intentionally delicious!
February 22, 2011 by 1 Comment
For as much kabocha squash as I’ve eaten, I’ve never thought to wonder about its origins. It is easily the most popular squash in Japanese cooking and is used in everything from savory dishes like tempura and stews, to sweet dishes like pastries and even ice cream. It is so popular in fact that, although […]
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