Larry Sokyo Tiscornia and Kimika Soka Takechi will host the “Summer Kaiseki Workshop” from 11 a.m. to 1:30 p.m. PDT on Zoom. Learn how to make ichiju sansai, one soup, three dishes and rice. All registrants will receive the video recording link after the workshop. Easy to follow recipes will be provided.” Cost: Japanese Cultural and Community Center of Northern California members $25; $30 general: https://www.jcccnc.org/events/summer-kaiseki/.