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Since the holiday season is almost upon us, it’s that time once again to consider our gift giving options. However, instead of simply giving you gift suggestions, I’ll take a […] READ MORE
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Since retirement, I have gained about five pounds, which doesn’t seem like much, but my body fat went from about 15 percent to roughly 25 percent. And I’m biking for […] READ MORE
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The mix of various ethnic cuisines started well before a group of 12 chefs from Hawai‘i pioneered what became known as Regional Hawaiian Cuisine back in 1991. It started in […] READ MORE
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Prior to my move to the Bay Area for graduate school, I had never sampled the cuisine from the Middle East as the food in the 50th was mainly about […] READ MORE
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That means it’s always cocktail time! Since I retired, tracking the day of the week has become somewhat of a challenge mainly because Ms. S is still part of the […] READ MORE
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One of my enduring food memories of Obon season on Maui was consuming chow fun from conical shave ice cups every summer. Although I was raised and primarily resided on […] READ MORE
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I know the first thing people envision when you say tofu is that semi-solid block of soft curdled soy milk. Sometimes it’s served as is with a little bit of […] READ MORE
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There is a wide range of efficiencies, depending on how you cook your meals, with electric coils at the lower end, gas cooktops being just slightly better, with halogen cooktops […] READ MORE
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Way back in the 18th century, John Montagu, the 4th Earl of Sandwich, supposedly had his valet place slices of salted beef between two slices of bread so his meal […] READ MORE
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When we were actively supporting the restaurant industry during the height of the pandemic, I first sampled a Yuzu Miso Chicken created by Sansei Seafood Restaurant & Sushi Bar, which […] READ MORE